4 different medieval dishes in jars (original-medieval-recipes)

4 cooked dishes in glass jars:

  • capon à la Cervoise 600 g,
  • deer with mushrooms 600 g,
  • duck with dates and prunes 600 g,
  • duck gizzards with hypocras 750 g

Without coloring or conservation, store at roomtemperature,
use best before 24 months

Listing created Apr 23, 2020

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