Candied hibiscus flowers are a real delicacy. With their sweet and slightly sour taste at the same time, they remind of cranberries and are often used for baking and refining desserts.
The beautiful large flowers are also very good as an edible decoration on desserts, are a great addition to muesli and smoothies, and can also be eaten as a snack.
Our tip: For the eye-catcher effect, you can put the beautiful flowers in a glass of champagne.
Nutritional values per 100g:
calorific value 1341 kJ / 320 kcal,
fat 0 g, of which saturated fatty acids 0 g,
carbohydrates 77 g, of which sugar 72 g,
protein 0 g,
salt 0.43 g
Price per 100g (60,- €/kg)